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MODO DE PREPARO — TORTA HOLANDESA Base: Triture o biscoito maisena até virar uma farofa. Misture com a manteiga derretida. Forre o fundo de uma travessa, pressionando bem. Leve à geladeira enquanto prepara o creme. Creme: Bata o cream cheese com o leite condensado até ficar bem cremoso. Acrescente o creme de leite e misture até ficar homogêneo. Despeje o creme sobre a base de biscoito. Leve à geladeira por cerca de 2 horas. Cobertura: Derreta o chocolate em banho-maria ou no micro-ondas, de 30 e
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🍮 Pudim de Tapioca Fitness Ingredientes: 1 xícara de tapioca granulada 500 ml de leite desnatado ou leite vegetal sem açúcar 200 ml de leite de coco light 1/2 xícara de leite condensado zero açúcar 3 ovos 3 colheres de adoçante culinário 50 g de coco ralado sem açúcar Para a calda: 3 colheres de açúcar de coco ou adoçante próprio para calda Modo de preparo: Hidrate a tapioca no leite por cerca de 20 minutos. Bata os ovos, o leite de coco, o leite condensado zero e o adoçante. Mist
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